Irresistible Food From Our Talented, Passionate Chefs

  Our promise to our guests is ‘qualified fine dining chefs experienced in Michelin Star/AA Rosette restaurants, who have a flair for exceptional food’ & that’s exactly what we deliver. This year talents chefs are Sam Greensmith at Chalet Abode (returning for the 3rd year), Hayden Vink at The Ecuire & Matteo Covacci at Chamois Lodge.…