Fabulous news for our guests; Sam & Amandine who managed Chalet Abode 2012/13 are returning this winter to once again exceed guests expectations at Chalet Abode. This talented couple, with experience in Michelin-starred restaurants and five-star hotels in London, have been expanding their skills portfolio in Australia.

Sam’s been working at Restaurant Amuse, one of the best restaurants in Australia. Restaurant Amuse is a 2 hat (Australian 2 Michelin Star Equivalent,) molecular/modern fusion establishment. Sam says “It has been truly inspiring”

Image courtesy of Chef Hadleigh Troy at Restaurant Amuse – Marron, Arborio and Avocado

Amandine has been gaining valuable skills in a nationally renowned restaurant, Bistro Guillaume, as the restaurant supervisor. The cuisine is traditionally French; regional classics have been given a make over in a modern way using exceptional ingredients.

Prepare to be amazed this winter!

Review of Restaurant Amuse by Australian Good Food & Travel Guide

“In East Perth you’ll find Restaurant Amuse, unquestionably one of Western Australia’s premier dining establishments. The large dimly lit fine dining room oozes elegance and seductive panache. Run by husband and wife team Hadleigh and Carolynne Troy, Restaurant Amuse offers a 9 course dégustation menu lovingly designed with imagination and creative flair; they also offer vegetarian and pescatarian dégustations for those who prefer. The execution of samples such as marron, orange & fennel pollen reveals notable technical skill and a commitment to flavours. Consisting mainly of French and Australian wines, Restaurant Amuse’s impressive wine list, too, flaunts impeccable judgement and knowledge”

Image courtesy of Chef Hadleigh Troy at Restaurant Amuse – Beetroot, Coffee & Cocoa